11:00 Nutrition: The Health Benefits of Fermented Foods

Date/Time
Date(s) - 26/02/2019
11:00 am - 1:00 pm

Location
Sutton Coldfield

Categories


The Health Benefits of Fermented Foods

Fermented foods contain a significant amount of beneficial probiotics, digestive enzymes, and health boosting nutrients.

Join Kate Johnson for her new workshop looking at the wide range of health benefits that fermented foods possess and how to incorporate them into your diet.

Cost – A minimum contribution of £5 towards the cost of running the workshop will be collected, unless this would be a barrier to an individual attending. Please discuss with us if this causes difficulty.

BOOKING IS ESSENTIAL

To book, please email: info@salus.org.uk or leave a message on 07809 246 674